Wine Cake with Macerated Strawberries
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For cake
  1. 1/2 c matso cake meal
  2. 1/2 c potato starch
  3. 1/4 tsp salt
  4. 2/3 c concord grape wine
  5. 3 tblsp fresh lemon juice
  6. 6 lg eggs separated and at room temperature for 30 mins.
  7. 1 1/2 tsp grated lemon zest
  8. 1 1/4 c sugar
For strawberries
  1. 2 lbs strawberries trim & quartered (6 cups)
  2. 1/4 c concord grape wine
  3. 4 tsp sugar
  4. 10" tube pan 4 1/2" deep, removable bottom
Instructions
  1. oven rack middle position 300 degrees
  2. Whisk together matzo cake meal, potato starch, salt in bowl
  3. Stir together wine, lemon juice in another bowl.
  4. Beat egg yolks, med speed until smooth add zest, 1 c sugar
  5. till smooth, thick and pale 2 - 3 mins.
  6. With mizer on low fold dry ingredients (1/2 matzo) then all wine
  7. mixture then rest of matzo mixtures, mixing just until combined.
  8. In another bowl with beaters cleared beat egg whites until form soft peaks. add remaining sugar little at a time until egg
  9. whites just for stiff peaks. Fold 1/4 into batter at a time.
  10. Pour batter mixture into an ungreased tube pan.
  11. Tap pan firmly 3 times on work surface 3 times to eliminate any large air bubbles.
  12. Bake 35 to 40 mins until golden brown and springs back when pressed gently.
  13. Turn upside down on rack and cool about 1 hour
Macerate strawberries
  1. Strawberries, wine and sugar let stand at least 30 mins
  2. Dust cake with powder sugar and serve with strawberries.
Starr Hill Winery http://starrhillwinery.com/